May’s edition of our monthly newsletter
May’s edition of our monthly e-newsletter
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Curriculum for this fall’s Natural Building and Integrative Farming internship
Curriculum for this fall’s Natural Building and Integrative Farming internship
This fall join our professional internship program and live a truly unique experience of intense learning and growth. This multifaceted program was intentionally created to provide participants with a detailed, whole-system skill-building curriculum in Costa Rica’s most stunning private wildlife refuge.
We teach using a whole system approach so interns learn more than just how to farm naturally or how to build a wooden house. They approach these questions from many different angles and live them daily at RDS. Interns’ abilities and understanding progress throughout the program so that they can carry them on no matter what they choose to do afterwards.
A life changing 3-month farm internship in Costa Rica
Discover the magic of integrative farming and natural building in Costa Rica! Sign up for our upcoming life-changing fall program at Raices del Sol’s stunning private wildlife refuge for an intense learning experience filled with discovery and adventure. Read on to learn more about the program →
Real chickens
Not so long ago, not very far from you, a whole lot of people lived off the land. They grew some staple crops on rich soil along with vegetables and fruit trees. Most families had some free running chickens, a couple of pigs, and perhaps some other animals. Every day people drank raw milk and ate their fertilized eggs.
Then the roads came. Electricity was installed along the road and since everyone wanted to be hooked up to the radio and television, most families moved to small lots along the roads where they built themselves cement houses – with the cement, sand, and gravel that could now be brought easily with the road.
I’ve seen this story unfold in strikingly similar ways in many countries across all continents – just at different stages, and perhaps at a different pace.
In terms of the topic at hand, it goes on like this: some families kept chickens and other animals. Pigs were now enclosed in tiny confinements made up of cement floors and metal sheet roofs. Chickens were also enclosed in small unsanitary shelters. People bought commercial feed for their animals and themselves. “Real” chickens don’t do well in unnatural conditions but over-bred, degenerated, tragicomic breeds of hens lay more eggs more consistently and seem to do just fine with commercial feed and confinement. The result is that most families who kept laying hens switched to these industrial “copies”. With a regular dose of medication of course. Professional farmers were the first to switch. Same goes for chickens grown for meat. These “chickens” have little in common with their ancestors.
Degenerated laying hens, or meat chickens, have lost most everything. Even the instinct of reproduction. Hens don’t sit on their sterile eggs and don’t ever try to protect them. In fact they can’t even get by in a natural environment since they can’t protect themselves from wildlife predators. They’re unable to fly and are often incompetent at finding adequate food. The list goes on.
Though there are more chickens in the world today than any other bird species, the number of breeds has been reduced by 75% in the last 60 years. This perhaps irrecoverable loss of biodiversity (irrecoverable in the sense that the world has lost some traits and genetic properties of older breeds) seems incredible, but these figures actually hold true for most every type of plant and animal species. Destruction of habitat, environmental pollution, large-scale commercial production are all contributing factors but the ultimate cause remains the sheepness of man.
When we looked to establish our flock of real chickens here at RDS we did a whole lot of due diligence in order to acquire old breeds of chickens who were truly free ranging. We looked for hardy local breeds of chickens who have lived all their lives pasturing and reproducing freely. We started with a small group of a dozen hens and a rooster. We introduced them to their chicken coop and took a few days to train them to lay their eggs there and return to the coop at night.
Wooden shingle roof on our recently built tool shed
We recently finished building our tool shed! As far as I know we’ve built the first roof in modern day Costa Rica that’s entirely made of wood and uses a traditional natural building method with ceder shingles. Here’s what it looks like today:
Not a drop of cement, no metal rods, no plastic… Just local ceder wood (mainly salvaged), 5 small guachipelin posts for the bases, and fairly simple tools. Good geometry, some simple math, and a whole lot of craftsmanship in between. Here’s how it came about:
The difference between hybrid seeds and GMO seeds
The difference between hybrid seeds and GMOs
When the peasant farmers grew these new hybrids, they were indeed more productive, even though they required more fertilizer and water. But when they collected and saved the seed for replanting the next season—as they had done for generations and generations—none of it grew true to the parent crop, little food grew, and these poor farmers, having none of their open-pollinated traditional varieties left viable, had no choice but to go back to the big companies to purchase the hybrid seeds again for planting year after year.
U.S. companies like Cargill intentionally disrupted the traditional cycle of open-pollinated seed saving and self-sufficiency to essentially force entire nations to purchase their seeds, and the agricultural chemicals required to grow them.
Most of these poor subsistence farmers never had to pay for seed before, and could not afford the new hybrid seeds, or the new petrochemical fertilizers they required, and were forced to sell their farms and migrate to the cities for work. This is how the massive, infamous slums of India, Latin America, and other developing countries were created.
By the 1990s an estimated 95% of all farmers in the First World and 40% of all farmers in the Third World were using Green Revolution hybrid seeds, with the greatest use found in Asia, followed by Mexico and Latin America.
The world lost an estimated 75 percent of its food biodiversity, and control over seeds shifted from farming communities to a handful of multinational corporations.