If you read our recent post about our manzana de agua, or mountain rose apple trees, you might be wondering what we doing with the hundreds of apples that are ripening daily. So far, they have been processed and eaten in three different ways:
First, I made a batch of apple and ginger kombucha last week.
Then, our wonderful friend Vince (currently living at RDS) made a delicious apple compote which was eaten with oatmeal and fresh raw sour cream.
Lastly, our horse Thunder is feasting on the fallen apples daily!
Leave A Comment