natural farming

Real chickens

rds2013-06-11T20:19:03+00:00May 12th, 2013|

Not so long ago, not very far from you, a whole lot of people lived off the land. They grew some staple crops on rich soil along with vegetables and fruit trees. Most families had some free running chickens, a couple of pigs, and perhaps some other animals. Every day people drank raw milk and ate their fertilized eggs.

Then the roads came. Electricity was installed along the road and since everyone wanted to be hooked up to the radio and television, most families moved to small lots along the roads where they built themselves cement houses – with the cement, sand, and gravel that could now be brought easily with the road.

I’ve seen this story unfold in strikingly similar ways in many countries across all continents – just at different stages, and perhaps at a different pace.

In terms of the topic at hand, it goes on like this: some families kept chickens and other animals. Pigs were now enclosed in tiny confinements made up of cement floors and metal sheet roofs. Chickens were also enclosed in small unsanitary shelters. People bought commercial feed for their animals and themselves. “Real” chickens don’t do well in unnatural conditions but over-bred, degenerated, tragicomic breeds of hens lay more eggs more consistently and seem to do just fine with commercial feed and confinement. The result is that most families who kept laying hens switched to these industrial “copies”. With a regular dose of medication of course. Professional farmers were the first to switch. Same goes for chickens grown for meat. These “chickens” have little in common with their ancestors.

Degenerated laying hens, or meat chickens, have lost most everything. Even the instinct of reproduction. Hens don’t sit on their sterile eggs and don’t ever try to protect them. In fact they can’t even get by in a natural environment since they can’t protect themselves from wildlife predators. They’re unable to fly and are often incompetent at finding adequate food. The list goes on.

Though there are more chickens in the world today than any other bird species, the number of breeds has been reduced by 75% in the last 60 years. This perhaps irrecoverable loss of biodiversity (irrecoverable in the sense that the world has lost some traits and genetic properties of older breeds) seems incredible, but these figures actually hold true for most every type of plant and animal species. Destruction of habitat, environmental pollution, large-scale commercial production are all contributing factors but the ultimate cause remains the sheepness of man.

When we looked to establish our flock of real chickens here at RDS we did a whole lot of due diligence in order to acquire old breeds of chickens who were truly free ranging. We looked for hardy local breeds of chickens who have lived all their lives pasturing and reproducing freely. We started with a small group of a dozen hens and a rooster. We introduced them to their chicken coop and took a few days to train them to lay their eggs there and return to the coop at night.