Typical Saturday morning breakfast: chocolate oatmeal (soaked overnight with our oat starter of course and cooked on a low flame with fresh raw milk), usually served with a choice of local Rapadura (unrefined cane sugar) or raw honey with pure cocoa powder from a nearby farm, fresh fruits and raw milk kefir (which we make by fermenting the milk overnight with kefir grains), freshly ground local coffee, our very own recently harvested Pau D’arco tea, and as always – bright sun and jungle peace.
[…] as kefir, cheese, and yogurt, raw honey, etc. These are some examples of the food that make up our delicious meals. Great efforts and constant work is required to maintain this commitment, so far from what is […]