The regular hatching of new baby chicks…
The regular hatching of new baby chicks from real chickens is one of the greatest joys of free-range poultry farming.
The regular hatching of new baby chicks from real chickens is one of the greatest joys of free-range poultry farming.
Oak log inoculated with Shiitake mushroom dowels. The wood is actually “Roble Sabana” which translates to “Savannah Oak” but is very different than northern oak. It’s a beautiful tree which produces countless white, pink, and purple flowers in the dry season and has many uses. We use its inner bark to make Pau D’arco which is a delicious medicinal tea. The wood is also very suitable for construction and sustainable forestry. The tree is a local species that’s very hardy, has a near perfect germination rate, and is fast growing. The Shiitake inoculation was Caitlyn’s personal project (Caitlyn is one of RDS’s awesome interns).
Typical Saturday morning breakfast: chocolate oatmeal (soaked overnight with our oat starter of course and cooked on a low flame with fresh raw milk), usually served with a choice of local Rapadura (unrefined cane sugar) or raw honey with pure cocoa powder from a nearby farm, fresh fruits and raw milk kefir (which we make by fermenting the milk overnight with kefir grains), freshly ground local coffee, our very own recently harvested Pau D’arco tea, and as always – bright sun and jungle peace.
We’re getting closer to the end of the green season and to the gradual switch to the dry season. A lot of plants are flowering (again) at this time of the year. Here’s our turmeric revealing its beautiful flower.
There’s also a bunch of new baby chicks roaming around the farm with their protective mamas. All hatched in the last couple of weeks.
A few pictures randomly compiled from around the farm. Every single one of these simple sights have become incredibly rare in our contemporary world. Particularly on working farms – no matter what trendy words they use to describe themselves such as “organic”, “biodynamic”, “permaculture”, “natural”, among others.
Growing pineapple – nature’s way. In a polyculture and without the use of any commercial product – “organic” or not.
Growing seedlings (sesame). Potting soil made right here with simple means using material from our forest.
The registration for our upcoming summer internship (set to start on January 30, 2014) is now open! We’re excited to continue to teach and practice the unique skills we offer here at Raices del Sol – particularly in the fields of natural building, integrative farming, and alternative lifestyle. More than anything we’re inspired by how RDS interns make possibility a reality and are transformed by their experience.
Given the high demand for the summer internship and our continued commitment to quality and smaller groups we’ve decided to open the high season program on a “first come first served” basis. So hurry! Space is limited.